What is the Difference between silicone Stretch Covers and Plastic Wraps?
In our daily life, we often encounter unfinished dishes, soups or fruits. It is a pity to throw away or throw away the unfinished ones. Put them in the refrigerator. After the food comes into contact with the bacteria in the refrigerator, the bacteria It will breed and cause food damage and unsanitary. At this time, everyone thought of wrapping food with plastic wrap before putting it in the refrigerator.
At present, most of the plastic wraps on the market have similar production principles to plastics, and they all use ethylene as the raw material. The tightness is too poor and it is easy to smell. Experts say: Ethylhexylamine (DEHA) is easy to separate out when using plastic materials. Disposable plastic cling film is not good for using fresh food. Long-term use may also cause cancer.
The silicone stretch covers are made of food-grade silicone materials through high temperature vulcanization. They are non-toxic and tasteless, and will not produce harmful substances to the human body. Silicone stretcj covers can pass food-grade tests to achieve safe and non-toxic effects, and has strong adsorption. Good airtightness, easy to clean, in addition to more practical functions, food-grade silicone is resistant to cold and high temperature from -40°C to 230°C, can be heated in a microwave oven, sterilized by high-temperature boiling water, and refrigerated at low temperatures in the refrigerator, clean, sanitary, healthy and safe. They are not easy to fall off and is drip-proof. Silicone stretch covers can be directly placed in the refrigerator and isolated from bacteria. It will not smell, they are healthy and environmentally friendly, and they can be recycled.
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